How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Fondue?

You need 7 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 tablespoon Worcestershire sauce, 1 small garlic clove, minced, 1 1/4 pounds beef tenderloin, cut into 1/2-inch cubes, and more.

Is Beef Tenderloin Fondue suitable as soups & stews?

Yes, Beef Tenderloin Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Fondue Recipe

Name: Beef Tenderloin Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 tablespoon Worcestershire sauce; 1 small garlic clove, minced; 1 1/4 pounds beef tenderloin, cut into 1/2-inch cubes; 1 (32 fluid ounce) container vegetable broth (such as Emeril's(R)); 1/2 cup dry red wine; 3 green onions, chopped

Beef Tenderloin Fondue – a delicious recipe with soy sauce, Worcestershire sauce, garlic, beef tenderloin, vegetable broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 small garlic clove, minced
1 1/4 pounds beef tenderloin, cut into 1/2-inch cubes
1 (32 fluid ounce) container vegetable broth (such as Emeril's(R))
1/2 cup dry red wine
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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