How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Filets?

You need 8 ingredients. The key ingredients include: 8 1-inch-thick beef tenderloin steaks, salt and ground black pepper to taste, 3 tablespoons butter, 1/2 cup dry red wine, and more.

Is Beef Tenderloin Filets suitable as meat & poultry?

Yes, Beef Tenderloin Filets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Filets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Filets Recipe

Name: Beef Tenderloin Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1-inch-thick beef tenderloin steaks; salt and ground black pepper to taste; 3 tablespoons butter; 1/2 cup dry red wine; 1/2 cup beef stock; 1 cup heavy whipping cream; 1 cup chopped tomatoes; 1/2 cup chopped fresh basil

Beef Tenderloin Filets – a delicious recipe with tenderloin, salt, butter, red wine, beef stock, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 1-inch-thick beef tenderloin steaks
salt and ground black pepper to taste
3 tablespoons butter
1/2 cup dry red wine
1/2 cup beef stock
1 cup heavy whipping cream
1 cup chopped tomatoes
1/2 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin Filets

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