Beef Tenderloin Crostini Recipe

Name: Beef Tenderloin Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro Sauce; 2 teaspoons cumin seeds; 1 1/2 cups firmly packed fresh cilantro leaves; 1/3 cup olive oil; 1 garlic clove; 2 tablespoons fresh lime juice; 1/2 teaspoon kosher salt; Mango-Red Onion Relish; 1/2 cup diced red onion; 1 teaspoon olive oil; 1 large mango, diced; 1/4 cup diced red bell pepper; 1 jalapeno pepper, seeded and minced; 1 tablespoon Champagne vinegar; Beef Tenderloin; 1 pound beef tenderloin fillets; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon garlic powder; Remaining Ingredient

Servings: persons

Cilantro Sauce
2 teaspoons cumin seeds
1 1/2 cups firmly packed fresh cilantro leaves
1/3 cup olive oil
1 garlic clove
2 tablespoons fresh lime juice
1/2 teaspoon kosher salt
Mango-Red Onion Relish
1/2 cup diced red onion
1 teaspoon olive oil
1 large mango, diced
1/4 cup diced red bell pepper
1 jalapeno pepper, seeded and minced
1 tablespoon Champagne vinegar
Beef Tenderloin
1 pound beef tenderloin fillets
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
Remaining Ingredient

1
Prepare Cilantro Sauce: Place a small skillet over medium-high heat until hot; add cumin seeds, and cook, stirring constantly, 1 to 2 minutes or until toasted. Cool 10 minutes. Process cilantro, next 4 ingredients, 2 Tbsp. water, and toasted cumin seeds in a blender until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve.
2
Prepare Relish: Saute onion in 1 tsp. hot olive oil in a small skillet over medium-high heat 6 to 8 minutes or until onion is tender. Transfer to a medium bowl, and stir in mango, next 3 ingredients, and salt and pepper to taste.
3
Prepare Beef Tenderloin: Rub steaks with 1 Tbsp. olive oil. Sprinkle with 1 tsp. salt and next 2 ingredients. Place a grill pan over medium-high heat until hot; cook steaks 8 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Thinly slice steak.
4
Assemble: Top flat sides of Herbed Cornbread Crostini with relish and steak; drizzle with Cilantro Sauce.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cilantro Sauce, 2 teaspoons cumin seeds, 1 1/2 cups firmly packed fresh cilantro leaves, 1/3 cup olive oil, and more.

Yes, Beef Tenderloin Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Crostini

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