Beef Tenderloin Recipe

Name: Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Tenderloin; 3 pounds beef tenderloin, center cut; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons Dijon mustard; 1/2 cup bottled horseradish, drained and squeeze dried; 2 tablespoons olive oil; Herb Gemolata; 3 tablespoons chopped Italian flat leaf parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon olive oil; 1 tablespoon lemon zest; 1 teaspoon fresh lemon juice; 1 small garlic clove, minced; kosher salt and freshly ground black pepper, to taste

Servings: persons

Beef Tenderloin
3 pounds beef tenderloin, center cut
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
1/2 cup bottled horseradish, drained and squeeze dried
2 tablespoons olive oil
Herb Gemolata
3 tablespoons chopped Italian flat leaf parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon olive oil
1 tablespoon lemon zest
1 teaspoon fresh lemon juice
1 small garlic clove, minced
kosher salt and freshly ground black pepper, to taste

1
Preheat oven to 400u00b0F. Line a baking sheet with aluminum foil and coat with non-stick cooking spray. Place tenderloin on baking sheet, pat dry and sprinkle with salt and pepper. Spread Dijon mustard over the top and sides of the beef. In a small bowl stir the horseradish and olive oil together and then coat top and sides of the meat with the horseradish mixture. Roast for 45 minutes for medium rare, (when a meat thermometer registers 145u00b0F). Remove from oven and let stand 10 minutes before slicing.
2
While the beef is resting, prepare the gremolata. In a medium bowl, combine the chopped parsley, rosemary, thyme, olive oil, lemon zest, lemon juice, garlic, salt and pepper. Toss all ingredients together and spoon over sliced beef .

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Beef Tenderloin, 3 pounds beef tenderloin, center cut, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin

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