How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin?

You need 16 ingredients. The key ingredients include: Beef Tenderloin, 3 pounds beef tenderloin, center cut, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Beef Tenderloin suitable as meat & poultry?

Yes, Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Recipe

Name: Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Tenderloin; 3 pounds beef tenderloin, center cut; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons Dijon mustard; 1/2 cup bottled horseradish, drained and squeeze dried; 2 tablespoons olive oil; Herb Gemolata; 3 tablespoons chopped Italian flat leaf parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon olive oil; 1 tablespoon lemon zest; 1 teaspoon fresh lemon juice; 1 small garlic clove, minced; kosher salt and freshly ground black pepper, to taste

Try this homemade Beef Tenderloin recipe the whole family will love. Made with Tenderloin, beef tenderloin, kosher salt and freshly ground black pepper.…

This Beef Tenderloin relies on simple, everyday ingredients such as beef tenderloin, beef tenderloin, center cut, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions