Beef Tataki

1. 1

   Sear the rib-eye steak to medium rare.

2. 2

   In a small bowl, combine all of the remaining ingredients and mix well.

3. 3

   Remove the meat from the pan, and let rest for 5 minutes.

4. 4

   Slice the meat very thinly.

5. 5

   To serve, plate the sliced steak and top with the salad mixture.

No nutritional information available.

No additional tips available.