How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tartare With Cherry Peppers ?

You need 10 ingredients. The key ingredients include: 1 pound best-quality beef tenderloin, 3 tablespoons chopped drained capers, 2 tablespoons finely chopped fresh flat-leaf parsley, 2 tablespoons grapeseed or other neutral oil, and more.

Is Beef Tartare With Cherry Peppers suitable as baking & desserts?

Yes, Beef Tartare With Cherry Peppers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Tartare With Cherry Peppers ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Tartare With Cherry Peppers Recipe

Name: Beef Tartare With Cherry Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound best-quality beef tenderloin; 3 tablespoons chopped drained capers; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons grapeseed or other neutral oil; 1 tablespoon finely chopped cherry pepper or red jalapeno; 1 tablespoon finely chopped shallot, rinsed in cold water; Kosher salt; 4 best-quality large egg yolks; Freshly ground black pepper; Dijon mustard, cornichons, and toasted country-style bread (for serving)

Bake this irresistible Beef Tartare With Cherry Peppers at home. Made with tenderloin, capers, parsley and grapeseed. Easy step-by-step instructions inc…

This Beef Tartare With Cherry Peppers relies on simple, everyday ingredients such as best-quality beef tenderloin, chopped drained capers, kosher salt and best-quality large egg yolks. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Tartare With Cherry Peppers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tartare With Cherry Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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