Beef Tartar Recipe

Name: Beef Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 Tablespoons Mayonnaise; 1 Tablespoon Creme Fraiche; 1 teaspoon Lemon Juice; 1/2 bunches Basil; 4 whole Small Free Range Eggs; 1/2 pounds, 78 ounces, weight Chine (beef); 4 whole Small Pickles; 1 whole Shallot; 1/2 bunches Chives; 2 Tablespoons Olive Oil; 1 pinch Salt And Pepper; Optional Garnish: Fresh Parsley, Chives, Rocket And/or Salad Leaves

Servings: persons

4 Tablespoons Mayonnaise
1 Tablespoon Creme Fraiche
1 teaspoon Lemon Juice
1/2 bunches Basil
4 whole Small Free Range Eggs
1/2 pounds, 78 ounces, weight Chine (beef)
4 whole Small Pickles
1 whole Shallot
1/2 bunches Chives
2 Tablespoons Olive Oil
1 pinch Salt And Pepper
Optional Garnish: Fresh Parsley, Chives, Rocket And/or Salad Leaves

1
1.
2
Mix the mayonnaise with the creme fraiche, lemon juice and finely chopped basil and season to taste with salt and pepper.
3
Set aside.
4
2.
5
Boil the eggs for 4 minutes until soft and peel carefully.
6
Set aside for later.
7
3.
8
Cut the bef with a sharp knife into very thin slices.
9
Also cut the pickles, shallot and chives as finely as you can.
10
Mix the ingredients together and add the olive oil to help bind (use as much or as little oil as you see fit).
11
Season to taste with freshly ground pepper and sea salt (fleur de sel).
12
4.
13
Place a ring on the plate and spoon in the tartar.
14
Use the back of a spoon to even it out.
15
Take your peeled eggs and cut the tops off (just so that you can see the yolk) and place these is the middle of the tartar.
16
Drizzle the mayonnaise mixture on the plate.
17
Garnish with fresh herbs (parsley, chives, rocket) and salad leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Mayonnaise, 1 Tablespoon Creme Fraiche, 1 teaspoon Lemon Juice, 1/2 bunches Basil, and more.

Yes, Beef Tartar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Tartar

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