How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tapa?

You need 6 ingredients. The key ingredients include: 1 k. sirloin or other tender beef cuts, preferably with fat, 1/4 c. brown sugar, 1/4 c. white sugar, 1 tsp. salt peter (salitre), and more.

Is Beef Tapa suitable as meat & poultry?

Yes, Beef Tapa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tapa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tapa Recipe – Eats Now

Name: Beef Tapa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 k. sirloin or other tender beef cuts, preferably with fat; 1/4 c. brown sugar; 1/4 c. white sugar; 1 tsp. salt peter (salitre); 2 Tbsp. salt; 2 tsp. ajinomoto

Beef Tapa – a delicious recipe with sirloin, brown sugar, white sugar, salt peter, salt, ajinomoto. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 k. sirloin or other tender beef cuts, preferably with fat
1/4 c. brown sugar
1/4 c. white sugar
1 tsp. salt peter (salitre)
2 Tbsp. salt
2 tsp. ajinomoto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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