Beef Tamale Pie Recipe

Name: Beef Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 1/2 cups cornmeal; 1/2 tablespoon garlic powder; 1/2 tablespoon paprika; 1 tablespoon olive oil; 1 1/2 lbs ground chuck; 1 1/2 cups green onions, chopped (tops and bottoms); 1 cup chunky salsa; 1 tablespoon chili powder; 1 teaspoon cumin; 1/4 teaspoon crushed red pepper flakes; 2 cups jalapeno pepper cheese; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 teaspoon crushed oregano

Servings: persons

2 (14 1/2 ounce) cans chicken broth
1 1/2 cups cornmeal
1/2 tablespoon garlic powder
1/2 tablespoon paprika
1 tablespoon olive oil
1 1/2 lbs ground chuck
1 1/2 cups green onions, chopped (tops and bottoms)
1 cup chunky salsa
1 tablespoon chili powder
1 teaspoon cumin
1/4 teaspoon crushed red pepper flakes
2 cups jalapeno pepper cheese
1 (2 1/4 ounce) can sliced ripe olives, drained
1 teaspoon crushed oregano

1
Preheat oven to 350 degrees.
2
Grease 9 or 10 inch spring form pan.
3
In medium saucepan, combine broth, corn meal, garlic powder, paprika and olive oil.
4
Bring to a boil over medium high heat, stirring constantly.
5
Reduce heat to low, simmer until very thick, stirring constantly.
6
Spoon into prepared pan.
7
With back of spoon, press mixture up sides of pan to form a 1 1/2 inch rim.
8
Set aside.
9
Brown ground beef and onion together, drain.
10
Reserve 1 cup of meat mixture for topping.
11
Add 1/2 cup salsa, chili powder, cumin and red pepper.
12
Simmer uncovered 5 minutes, stirring occasionally.
13
Remove from heat, stir in 1 1/2 cups cheese.
14
Spoon evenly into prepared crust.
15
Top with remaining 1/2 cup salsa, olives, 1/2 cup cheese and 1 cup meat mixture.
16
Sprinkle with oregano.
17
Bake 45 to 50 minutes.
18
Let stand 15 minutes before serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans chicken broth, 1 1/2 cups cornmeal, 1/2 tablespoon garlic powder, 1/2 tablespoon paprika, and more.

Yes, Beef Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Tamale Pie

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