Beef Taco Lasagna – a delicious recipe with lasagna noodles, lean ground beef, taco seasoning, egg whites, ricotta cheese, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles according to package directions.
2
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.
3
In a small bowl, combine egg whites and ricotta cheese.
4
Drain noodles.
5
In each of two 13-in. x 9-in. x 2-in. baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar cheese. Top each with four noodles, 3/4 cup ricotta mixture, 1-1/2 cups salsa and 1-1/3 cups cheese. Repeat.
6
Cover and freeze one casserole for up to 3 months.
7
Bake the second casserole, uncovered, at 350u00b0 for 35-40 minutes or until heated through. Let stand for 10 minutes before cutting.
8
To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.
3941
kcal
Calories
148
g
Fat
449
g
Carbs
192
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 lasagna noodles, 2 lbs lean ground beef, 2 (1 1/4 ounce) envelopes taco seasoning, 4 egg whites, and more.
Yes, Beef Taco Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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