How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Stuffed Onions?

You need 10 ingredients. The key ingredients include: 4 large sweet onions, 1/2 pound ground beef, cooked and drained, 1/4 cup soft bread crumbs, 1/4 cup condensed nacho cheese soup, undiluted, and more.

Is Beef-Stuffed Onions suitable as soups & stews?

Yes, Beef-Stuffed Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Stuffed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Onions Recipe

Name: Beef-Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet onions; 1/2 pound ground beef, cooked and drained; 1/4 cup soft bread crumbs; 1/4 cup condensed nacho cheese soup, undiluted; 1/4 cup finely chopped green pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon beef bouillon granules; 1/4 cup hot water

Try this homemade Beef-Stuffed Onions recipe the whole family will love. Made with sweet onions, ground beef, bread crumbs and condensed nacho cheese so…

This Beef-Stuffed Onions relies on simple, everyday ingredients such as large sweet onions, soft bread crumbs, finely chopped green pepper and dried oregano. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef-Stuffed Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions