Beef Stuffed French Loaf Recipe

Name: Beef Stuffed French Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 loaf unsliced French bread (One pound); 1 lb ground beef; 1 (10 3/4 ounce) can cheddar cheese soup; 1 medium green pepper, chopped; 1 celery rib, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon pepper; 2 slices American cheese, halved

Servings: persons

1 small onion
1 loaf unsliced French bread (One pound)
1 lb ground beef
1 (10 3/4 ounce) can cheddar cheese soup
1 medium green pepper, chopped
1 celery rib, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper
2 slices American cheese, halved

1
Cut off top of bread.
2
Hollow out bottom of loaf, leaving 1/2 inch shell.
3
Cut removed bread into cubes, set aside.
4
In a skillet, brown beef and onion, drain.
5
Add soup, green pepper, celery, worcestershire, salt, and pepper.
6
Cook and stir 3 to 4 minutes.
7
Stir in reserved bread cubes.
8
Spread beef mixture into bread shell, top with cheese slices.
9
Replace bread top.
10
Wrap loaf in foil and place on cookie sheet.
11
Bake at 350 degrees for 10 minutes or until cheese is melted.
12
Slice and serve.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 1 loaf unsliced French bread (One pound), 1 lb ground beef, 1 (10 3/4 ounce) can cheddar cheese soup, and more.

Yes, Beef Stuffed French Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed French Loaf

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