Beef-Stuffed Cabbage Rolls – a delicious recipe with onion, ground beef, flavor, tomato sauce, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Start by boiling the larger cabbage leaves in salted water for 8 minutes. Remove the leaves and drain well.
3
Separately, saute together the onion, leek, and beef for the stuffing.
4
Spread the cabbage leaf on a flat surface and place the stuffing and a slice of cheese in the middle.
5
Starting from the side closest to you, tightly roll like a burrito tucking in the sides as you go.
6
In an oven-proof baking pan, lay down a layer of tomato sauce. On top, place the cabbage rolls. If you choose to use the bacon, you would wrap it around the rolls first before placing them in the pan.
7
Bake at 180 degrees Celsius 10 minutes until golden.
498
kcal
Calories
38
g
Fat
4
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cabbage medium-large sized, 1 onion diced, 1 leek diced, 7 ounces ground beef, and more.
Yes, Beef-Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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