Beef Stuffed Cabbage Recipe

1. 1

   Combine first 7 ingredients; add in 1/2 c. tomato sauce.

2. 2

   Mix well; set aside.

3. 3

   Blanch cabbage leaves in boiling water for 4 min and drain.

4. 4

   Place 1/3 c. meat mix in center of each cabbage leaf.

5. 5

   Fold ends and roll up; secure with wooden toothpicks.

6. 6

   Place cabbage rolls in large skillet; combine remaining tomato sauce and water.

7. 7

   Pour over rolls.

8. 8

   Bring to boil, cover, reduce heat, and simmer for 30 min.

9. 9

   Remove cabbage rolls to serving plate and throw away liquid.

10. 10

    Makes 4 servings, about 270 calories per serving.

No additional tips available.