Beef Stroganoff(Serves 4 To 6) Recipe

Name: Beef Stroganoff(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. beef tenderloin; 1 cut clove garlic; 1/4 c. butter or margarine; 1/2 c. minced onion; 1/4 c. water; 1 can condensed chicken soup; 1 lb. sliced mushrooms; 1 c. sour cream

Servings: persons

3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 lb. beef tenderloin
1 cut clove garlic
1/4 c. butter or margarine
1/2 c. minced onion
1/4 c. water
1 can condensed chicken soup
1 lb. sliced mushrooms
1 c. sour cream

1
Combine flour, salt and pepper; trim fat from meat.
2
Rub both sides with garlic.
3
Pound flour into meat.
4
Cut meat in 1 1/2 x 1-inch strips.
5
In hot butter, in Dutch oven, brown meat, turning often.
6
Add onion, saute until golden brown.
7
Add water, stir to dissolve brown bits in bottom of pan.
8
Add soup, mushrooms.
9
Cook uncovered over low heat, stirring occasionally until mixture is thick and meat is tender.
10
Just before serving, stir in sour cream. Heat but do not boil.
11
Serve over rice or noodles.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 lb. beef tenderloin, and more.

Yes, Beef Stroganoff(Serves 4 To 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff(Serves 4 To 6)

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