Beef Stroganoff Sauce With Meatballs Recipe

Name: Beef Stroganoff Sauce With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon vegetable oil, or as needed; 1 pound ground sirloin; 3 tablespoons Worcestershire sauce; 1 egg; 1/3 cup dry bread crumbs; 1/2 small onion, chopped; salt and ground black pepper to taste; 1/4 cup butter, divided; 1 (16 ounce) package mushrooms, sliced; 2 tablespoons all-purpose flour; 1 (10.5 ounce) can beef broth; 1 teaspoon ground mustard; 1/3 cup sour cream

Servings: persons

1/2 teaspoon vegetable oil, or as needed
1 pound ground sirloin
3 tablespoons Worcestershire sauce
1 egg
1/3 cup dry bread crumbs
1/2 small onion, chopped
salt and ground black pepper to taste
1/4 cup butter, divided
1 (16 ounce) package mushrooms, sliced
2 tablespoons all-purpose flour
1 (10.5 ounce) can beef broth
1 teaspoon ground mustard
1/3 cup sour cream

1
Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
2
Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
3
Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
4
Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
5
Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon vegetable oil, or as needed, 1 pound ground sirloin, 3 tablespoons Worcestershire sauce, 1 egg, and more.

Yes, Beef Stroganoff Sauce With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff Sauce With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions