Beef Stroganoff Rice Salad

Name: Beef Stroganoff Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 c. converted rice; 1 tsp. salt; 1/2 lb. mushrooms, quartered; 1 c. sliced celery; 4 green onions with tops, sliced; 2 c. dairy sour cream; 3 Tbsp. cider vinegar; 1 1/2 tsp. sugar; dash of cayenne pepper; salt (optional); 1 1/2 tsp. prepared horseradish; 3/4 lb. roast beef, cut into 1 1/2 x 1/4 x 1/4-inch strips; 1 can (16 oz.) diced beets, chilled and well drained

Eats Now Editorial Team · 732 kcal · Salads

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Beef Stroganoff Rice Salad – a delicious recipe with water, rice, salt, mushrooms, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. water
1 c. converted rice
1 tsp. salt
1/2 lb. mushrooms, quartered
1 c. sliced celery
4 green onions with tops, sliced
2 c. dairy sour cream
3 Tbsp. cider vinegar
1 1/2 tsp. sugar
dash of cayenne pepper
salt (optional)
1 1/2 tsp. prepared horseradish
3/4 lb. roast beef, cut into 1 1/2 x 1/4 x 1/4-inch strips
1 can (16 oz.) diced beets, chilled and well drained

1
Bring water to a boil.
2
Stir in rice and salt.
3
Cover tightly and simmer 20 minutes.
4
Remove from heat.
5
Let stand covered until all water is absorbed, about 5 minutes.
6
Transfer to bowl.
7
Cover and chill.
8
Add mushrooms, celery and green onions to rice.
9
Mix well.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. water, 1 c. converted rice, 1 tsp. salt, 1/2 lb. mushrooms, quartered, and more.

Yes, Beef Stroganoff Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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