Beef Stroganoff ................ Betty Webb Recipe

Name: Beef Stroganoff ................ Betty Webb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean round steak, tenderized; 1/2 cup all-purpose flour; 1 garlic cloves or 1 teaspoon minced garlic, from a jar; 1 cup onion, chopped; 1 (4 ounce) can mushroom pieces, including juice; 1 cup sour cream; 2 (10 1/2 ounce) cans cream of chicken soup; 1 beef bouillon cube; salt; pepper; 4 tablespoons butter; water

Servings: persons

2 lbs lean round steak, tenderized
1/2 cup all-purpose flour
1 garlic cloves or 1 teaspoon minced garlic, from a jar
1 cup onion, chopped
1 (4 ounce) can mushroom pieces, including juice
1 cup sour cream
2 (10 1/2 ounce) cans cream of chicken soup
1 beef bouillon cube
salt
pepper
4 tablespoons butter
water

1
Rub meat with garlic. Mix together the flour, salt and pepper. Pound flour mixture into meat using a meat mallot.
2
Cut meat into 1.5 inch strips. Brown mean in a heavy pan with butter until quite brown.
3
Remove meat and brown the onions in drippings.
4
Add mushrooms with their liquid, and about 1/2 Cup of water.
5
Cook over medium heat and stir to loosen meat drippings.
6
Add chicken soup one can at a time to judge consistency, adding more water if necessary. Add bouillon cube.
7
Add meat and cook on med-low for about 20 minutes.
8
A few minutes before serving, add the sour cream, combining thoroughly into mixture.
9
Heat well but DO NOT BOIL.
10
Serve over egg noodles or Uncle Ben's Long Grain and Wild Rice, Original Recipe.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean round steak, tenderized, 1/2 cup all-purpose flour, 1 garlic cloves or 1 teaspoon minced garlic, from a jar, 1 cup onion, chopped, and more.

Yes, Beef Stroganoff ................ Betty Webb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff ................ Betty Webb

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