Beef Stroganoff Ala Hershey

1. 1

   Shake beef cubes in sack with flour until all are evenly floured.

2. 2

   Brown cubed meat in butter or melted beef fat.

3. 3

   When all sides are lightly browned, add sliced onion and garlic clove. Continue to brown, stirring to keep from sticking.

4. 4

   When onion is transparent, add beef broth.

5. 5

   Cover and simmer until meat is tender to fork.

6. 6

   Salt and pepper to taste before broth is added.

7. 7

   Fold in sour cream and reheat, but do not allow to boil.

8. 8

   Then noodles may be added to the hot meat mixture and allowed to stand, uncovered, until cool.

No additional tips available.