Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 kg rump steak; 500 ml beef stock; 2 each onion, cut in wedges; 3 clove garlic, crushed; 2 tbsp tomato paste; 2 tbsp Sweet paprika; 250 ml sour cream; 80 ml madeira, flambe'd; 1 seasoning-to taste; 1 1/2 tbsp Pink peppercorns (soft); 2/3 cup flat leaf parsley, chopped; 1 packages preferred pasta; 400 grams button mushrooms sliced

Servings: persons

1 kg rump steak
500 ml beef stock
2 each onion, cut in wedges
3 clove garlic, crushed
2 tbsp tomato paste
2 tbsp Sweet paprika
250 ml sour cream
80 ml madeira, flambe'd
1 seasoning-to taste
1 1/2 tbsp Pink peppercorns (soft)
2/3 cup flat leaf parsley, chopped
1 packages preferred pasta
400 grams button mushrooms sliced

1
Slice rump steak into 1cm wide strip, across the grain.
2
Heat oil in pan until lightly smoking.
3
Cook meat in batches to get a good colour on all pieces.
4
In same pan, saute onions for a couple of minutes then add garlic, peppercorns and mushroom.
5
When onion begins to colour add meat back to pan.
6
Add paste and paprika and coat ingredients.
7
Be careful not to burn paprika.
8
After about 2 minutes add stock.
9
Bring to boil then reduce to simmer.
10
Cover and simmer for 30 minutes stirring occasionally.
11
While waiting, cook pasta as per instructions on packet.
12
Once cooked, glaze with olive oil and season.
13
Add sour cream and mix in well.
14
Flambe madeira and mix in.
15
Adjust seasoning to taste.
16
Just before serving add parsley
17
Place pasta in bowls and spoon Stroganoff over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg rump steak, 500 ml beef stock, 2 each onion, cut in wedges, 3 clove garlic, crushed, and more.

Yes, Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions