Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks; 1 lb mushroom; 1 cup minced onion; ¼ cup butter; 2 (10 1/2 ounce) cans beef broth; ¼ cup ketchup; 2 small garlic cloves; 2 teaspoons salt; ⅓ cup flour; 2 cups sour cream; egg noodles, for serving

Servings: persons

2 lbs sirloin steaks
1 lb mushroom
1 cup minced onion
¼ cup butter
2 (10 1/2 ounce) cans beef broth
¼ cup ketchup
2 small garlic cloves
2 teaspoons salt
⅓ cup flour
2 cups sour cream
egg noodles, for serving

1
Cube meat into 1 inch pieces.
2
In a skillet, cook and stir mushrooms and onions in butter until onion is tender.
3
Remove mushrooms and onions and then brown meat in same skillet.
4
Set aside 3/4 c beef broth; add remaining broth, ketchup, garlic, and salt to skillet.
5
Stir to mix.
6
Cover and simmer 15 minutes.
7
Blend reserved broth with flour and stir into meat mix.
8
Add mushrooms and onions.
9
Heat to boiling, stirring constantly.
10
Boil 1 minute.
11
Stir in sour cream and heat , but make sure mixture does not boil.
12
Freeze in freezer bags.
13
On serving day, thaw completely.
14
Then warm in saucepan until heated through.
15
Do not allow to boil.
16
Serve over noodles.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs sirloin steaks, 1 lb mushroom, 1 cup minced onion, ¼ cup butter, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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