Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak, cut into thin strips; 1 onion, sliced; 2 tablespoons canola oil; 4 teaspoons beef bouillon granules; 4 cups hot water; ½ teaspoon salt; 2 tablespoons ketchup; 1 teaspoon mustard (yellow); 4 tablespoons cornstarch; 4 tablespoons cold water; 1 cup light sour cream

Servings: persons

2 lbs beef round steak, cut into thin strips
1 onion, sliced
2 tablespoons canola oil
4 teaspoons beef bouillon granules
4 cups hot water
½ teaspoon salt
2 tablespoons ketchup
1 teaspoon mustard (yellow)
4 tablespoons cornstarch
4 tablespoons cold water
1 cup light sour cream

1
In large pan, heat oil over medium high heat; brown steak and onion.
2
Add bouillion, hot water, salt, ketchup, and mustard, mixing until thoroughly distributed.
3
Bring to a boil.
4
Reduce heat, cover and simmer for 2 hours.
5
Check every half hour or so to make sure the water does not evaporate too much.
6
Add more hot water if needed to keep meat covered.
7
Combine cornstarch and cold water; add to meat mixture, stirring constantly until mixture thickens, similar to thick gravy.
8
Reduce heat, stir in sour cream and heat through.
9
Serve over wide noodles or rice.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef round steak, cut into thin strips, 1 onion, sliced, 2 tablespoons canola oil, 4 teaspoons beef bouillon granules, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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