Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons butter; 2 12 lbs sirloin beef tips, cut in 1 1/4-inch strips; 2 cups onions, cut medium coarse; 1 teaspoon chopped garlic; ½ cup flour; 1 tablespoon dried marjoram; 1 tablespoon A.1. Original Sauce; ½ teaspoon black pepper; 1 whole carrot, shredded; 1 marrow, bone; 34 lb fresh mushrooms, cooked (include cooking liquid); 1 tablespoon chicken base; 2 cups chicken broth or 2 cups beef broth; salt; 1 cup sour cream; cooked rice or noodles

Servings: persons

4 tablespoons butter
2 12 lbs sirloin beef tips, cut in 1 1/4-inch strips
2 cups onions, cut medium coarse
1 teaspoon chopped garlic
½ cup flour
1 tablespoon dried marjoram
1 tablespoon A.1. Original Sauce
½ teaspoon black pepper
1 whole carrot, shredded
1 marrow, bone
34 lb fresh mushrooms, cooked (include cooking liquid)
1 tablespoon chicken base
2 cups chicken broth or 2 cups beef broth
salt
1 cup sour cream
cooked rice or noodles

1
Melt 2 tablespoons butter in skillet.
2
Add sirloin tips.
3
Saute until brown.
4
Set aside.
5
Melt remaining butter in skillet.
6
Add onions and garlic saute until golden brown.
7
Add flour, mix well over heat, but do not brown.
8
Place meat in heavy pot or baking dish, with a cover.
9
Add onion and garlic mixture, marjoram, A-1, pepper, carrot, marrow bone, mushrooms and liquid, and chicken base.
10
Mix and add broth and salt.
11
Cover and bake for 2 hours in a 325 degree oven.
12
Skim fat.
13
Remove marrow bone.
14
Stir a cup of sauce into sour cream and add to meat.
15
Serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons butter, 2 12 lbs sirloin beef tips, cut in 1 1/4-inch strips, 2 cups onions, cut medium coarse, 1 teaspoon chopped garlic, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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