How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 1 lb lean round steak (1/2-inch thick), 1 tablespoon low-fat margarine, ½ cup onion (chopped), 1 teaspoon garlic (minced), and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean round steak (1/2-inch thick); 1 tablespoon low-fat margarine; ½ cup onion (chopped); 1 teaspoon garlic (minced); 3 cups fresh mushrooms (sliced); ¼ cup red wine; 2 tablespoons cornstarch; 1 cup beef broth; ¼ teaspoon pepper; ¾ cup nonfat plain yogurt; 2 cups cooked noodles; 2 tablespoons parsley (chopped)

Try this homemade Beef Stroganoff recipe the whole family will love. Made with lean round steak, low-fat margarine, onion and garlic. Easy step-by-step …

This Beef Stroganoff relies on simple, everyday ingredients such as low-fat margarine, onion (chopped), garlic (minced) and fresh mushrooms (sliced). It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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