Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak cut into thin strips; 1 teaspoon sweet paprika plus a little extra to garnish; 1 3/4 tablespoons butter; 2 tablespoons sunflower oil; 1 shallot large, finely chopped; 5 1/4 ounces button mushrooms halved; 1 garlic clove crushed; 1 tablespoon white wine vinegar; 4 tablespoons white wine; 5/8 cup chicken stock; 1 teaspoon dijon mustard; 2 teaspoons tomato puree; 5/8 cup cooking cream Avonmore; sea salt

Servings: persons

1 pound sirloin steak cut into thin strips
1 teaspoon sweet paprika plus a little extra to garnish
1 3/4 tablespoons butter
2 tablespoons sunflower oil
1 shallot large, finely chopped
5 1/4 ounces button mushrooms halved
1 garlic clove crushed
1 tablespoon white wine vinegar
4 tablespoons white wine
5/8 cup chicken stock
1 teaspoon dijon mustard
2 teaspoons tomato puree
5/8 cup cooking cream Avonmore
sea salt

1
Sprinkle the steak with the paprika and season generously. Heat half the butter and oil in a frying pan, add the steak and stir-fry for 4-5 minutes until sealed and lightly browned. Tip on to a plate and set aside
2
Reheat a pan over a medium heat. Add the rest of the butter and oil and then add the shallot. Saute for 2-3 minutes until softened but not coloured
3
Increase the heat and add the crushed garlic & mushrooms to the pan. Season to taste, add the rest of the paprika and continue to saute for another 2-3 minutes until tender
4
Add the white wine vinegar and allow to bubble right down, then add the wine with the stock, mustard and tomato puree, stirring to combine. Tip the sauteed beef back into the pan and simmer gently for about 5 minutes or until the sauce has reduced by half, stirring occasionally
5
Stir the cooking cream into the pan, bring to the boil, then reduce the heat and simmer gently for a couple of minutes and cook until sauce has thickened and slightly reduced. Garnish with some chopped parsley & serve with steamed rice

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound sirloin steak cut into thin strips, 1 teaspoon sweet paprika plus a little extra to garnish, 1 3/4 tablespoons butter, 2 tablespoons sunflower oil, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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