Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lean, boneless beef sirloin steak; Vegetable cooking spray; 1 1/2 cups sliced fresh mushrooms; 1/4 cup sliced onion; 1/2 teaspoon minced garlic; 1/4 cup canned no-salt-added beef broth, undiluted; 2 tablespoons no-salt-added tomato sauce; 1/2 teaspoon low-sodium Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons low-fat sour cream; 1 1/2 cups cooked medium egg noodles (cooked without salt or fat); 2 teaspoons chopped fresh parsley

Servings: persons

6 ounces lean, boneless beef sirloin steak
Vegetable cooking spray
1 1/2 cups sliced fresh mushrooms
1/4 cup sliced onion
1/2 teaspoon minced garlic
1/4 cup canned no-salt-added beef broth, undiluted
2 tablespoons no-salt-added tomato sauce
1/2 teaspoon low-sodium Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons low-fat sour cream
1 1/2 cups cooked medium egg noodles (cooked without salt or fat)
2 teaspoons chopped fresh parsley

1
Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak; cook 3 minutes or until steak strips are browned on both sides. Remove from skillet. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.
2
Coat skillet with cooking spray; place over medium-high heat until hot. Return steak to skillet. Add mushrooms, onion, and garlic; saute 3 minutes. Add beef broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until meat is tender. Remove from heat; stir in sour cream. Spoon over noodles; sprinkle with parsley.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces lean, boneless beef sirloin steak, Vegetable cooking spray, 1 1/2 cups sliced fresh mushrooms, 1/4 cup sliced onion, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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