Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless sirloin steak; Cooking spray; 3 cups sliced cremini mushrooms; 1/2 cup chopped onion; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup fat-free, less-sodium beef broth; 1/4 cup dry sherry; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3/4 cup reduced-fat sour cream; 4 cups hot cooked egg noodles; 3 tablespoons minced parsley

Servings: persons

1 pound boneless sirloin steak
Cooking spray
3 cups sliced cremini mushrooms
1/2 cup chopped onion
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup fat-free, less-sodium beef broth
1/4 cup dry sherry
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup reduced-fat sour cream
4 cups hot cooked egg noodles
3 tablespoons minced parsley

1
cut beef strips
2
heat skillet,
3
cooking spray, beef, 2 mins, remove,
4
add mushrooms and onion, 4 mins,
5
take off the pan,
6
melt butter, add flour, make roue, add broth and cook, bring beef mixture back in,
7
add sherry, salt and pepper, simmer 4 mins,
8
remove and left cool 30 seconds, Stir in sour cream.
9
Serve beef mixture over noodles.

1396

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound boneless sirloin steak, Cooking spray, 3 cups sliced cremini mushrooms, 1/2 cup chopped onion, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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