Beef Stroganoff

1. 1

   Saute the onions and mushrooms in the oil and butter till soft.

2. 2

   Put aside and keep warm in the stove on a low temperature.

3. 3

   Saute the beef season with salt and plenty of fresh ground black pepper, saute for 2-5 mins both sides accodding to taste. Take the pan off the heat, pour the brandy over the beef and ignite

4. 4

   let the flames die dowm and add the sherry. When the flames have gone return to a gentle heat and simmer for a few minutes till the liquid has halved. Add the onions and mushrooms back to the pan and add the sour cream. Let it all heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.