Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs of tenderloin sliced into thin strips; 8 ounce package of wide egg noodles; 2 Tablespoons of olive oil; large diced onion; package of sliced mushrooms; 3 tablespoons of flour; dash salt; ground pepper; 16 ounces of beef broth; 3 tablespoons of sherry; sprig of diced tarragon; 8 ounces of sour cream; 3 tablespoons of chopped Italian parsley

Servings: persons

1 1/2 lbs of tenderloin sliced into thin strips
8 ounce package of wide egg noodles
2 Tablespoons of olive oil
large diced onion
package of sliced mushrooms
3 tablespoons of flour
dash salt
ground pepper
16 ounces of beef broth
3 tablespoons of sherry
sprig of diced tarragon
8 ounces of sour cream
3 tablespoons of chopped Italian parsley

1
Follow directions on package of noodles to cook.
2
Brown beef in oil in large skillet (3 to 4 minutes).
3
Remove beef and saute onions (2 minutes)
4
Add mushrooms and saute (3 minutes)
5
Add flour and stir until blended.
6
Add beef broth and stir until thickened.
7
Add beef to skillet with sherry, salt, pepper, tarragon, and simmer for 5 mins.
8
Stir in sour cream and sprinkle with parsley.
9
Serve over hot cooked noodles.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs of tenderloin sliced into thin strips, 8 ounce package of wide egg noodles, 2 Tablespoons of olive oil, large diced onion, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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