Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 2 Tbsp. butter; 8 oz. mushrooms, sliced; 1 onion, minced; 10 1/2 oz. beef bouillon; 2 Tbsp. ketchup; 1 clove garlic, minced; 1 tsp. salt; 3 Tbsp. flour; 8 oz. sour cream; rice or noodles

Servings: persons

1 lb. round steak
2 Tbsp. butter
8 oz. mushrooms, sliced
1 onion, minced
10 1/2 oz. beef bouillon
2 Tbsp. ketchup
1 clove garlic, minced
1 tsp. salt
3 Tbsp. flour
8 oz. sour cream
rice or noodles

1
Cook mushrooms and onion in butter until tender.
2
Remove from skillet.
3
In same skillet, brown meat which has been cut into 1 1/2 x 1/2-inch strips.
4
Reserve 1/3 cup of the bouillon.
5
Stir in remaining bouillon, ketchup, garlic and salt.
6
Cover and simmer 15 minutes.
7
Blend reserved bouillon and flour.
8
Stir into meat mixture.
9
Add mushrooms and onion.
10
Heat to boiling.
11
Boil and stir 1 minute.
12
Remove from heat.
13
Stir in sour cream.
14
Serve over rice or noodles.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 2 Tbsp. butter, 8 oz. mushrooms, sliced, 1 onion, minced, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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