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1
Mix flour and salt together in a mixing bowl, then pour onto a pastry board or counter top, making well in the middle.
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2
Mix eggs (or egg substitute) together with oil until smooth.
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3
Pour this egg mixture into the well in the flour in 4 parts, mixing together each time.
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4
Continue to knead the dough until smooth, (about 10 minutes).
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5
Cut into three parts and cover with cellophane.
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6
Allow to sit about 10 minutes.
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7
While dough is sitting, heat 2 tbsp butter in a large frying pan and add onions.
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8
Saute about 5 minutes or until they begin to wilt.
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9
Add the mushrooms and saute another 5 minutes.
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10
Set aside.
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11
Take 1 part of dough, and roll flat, leave about 1/8 inch thick.
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12
Cut into noodles about 1/2 inch wide.
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13
Continue with rest of dough, and set noodles aside.
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14
Start a large pot of water boiling, (enough to submerge all the noodles).
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15
In same frying pan, melt 1 tbsp butter.
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16
Add minced garlic and allow to cook 5 minutes.
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17
Add beef, basil, pepper, and worcestershire sauce.
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18
Brown beef over medium-high heat, then add cream of mushroom and sour cream.
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19
Stir together until smooth and allow to boil.
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20
Upon boiling, reduce heat to a simmer.
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21
Water should be boiling, add noodles and allow to cook 5-10 minutes.
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22
Strain noodles and add to beef mix.
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23
Allow to cook another 10 minutes, stirring frequently.
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24
Serve, salt and pepper to taste.
