Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin or sirloin steak (1/2-inch thick); 1 medium onion, chopped; 2 Tbsp. catsup; 1 clove garlic, minced; 3 Tbsp. flour; 3 to 4 c. hot cooked noodles; 2 Tbsp. margarine; 1 (4 oz.) can mushrooms, drained; 1 (10 1/2 oz.) can condensed beef broth; 1 tsp. salt; 1 c. sour cream

Servings: persons

1 lb. beef tenderloin or sirloin steak (1/2-inch thick)
1 medium onion, chopped
2 Tbsp. catsup
1 clove garlic, minced
3 Tbsp. flour
3 to 4 c. hot cooked noodles
2 Tbsp. margarine
1 (4 oz.) can mushrooms, drained
1 (10 1/2 oz.) can condensed beef broth
1 tsp. salt
1 c. sour cream

1
Cut meat across grain into 1/2-inch strips, 1 1/2 inches long. Melt butter in skillet.
2
Add mushrooms and onion and cook until onion is tender.
3
Remove from skillet.
4
In same skillet, cook meat until light brown.
5
Reserving 1/3 cup of broth, stir in remaining broth, the catsup, garlic and salt.
6
Cover; simmer 15 minutes. Blend reserved broth and flour; stir into meat mixture.
7
Add mushrooms and onion.
8
Heat to boiling, stirring constantly.
9
Boil and stir 1 minute.
10
Reduce heat.
11
Stir in sour cream.
12
Heat and serve over noodles.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef tenderloin or sirloin steak (1/2-inch thick), 1 medium onion, chopped, 2 Tbsp. catsup, 1 clove garlic, minced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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