Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. filet of beef (round, chuck or beef tip steak); 1/3 c. margarine; 1 clove garlic, finely ground; 2 beef bouillon cubes, crushed; 1/2 c. chopped onion; 1/2 tsp. dried dill weed; 2 Tbsp. dried parsley; 1 Tbsp. catsup; 1 lb. mushrooms, sliced; salt and pepper to taste; 1 1/2 c. sour cream; 3 Tbsp. sherry (optional)

Servings: persons

1 1/2 lb. filet of beef (round, chuck or beef tip steak)
1/3 c. margarine
1 clove garlic, finely ground
2 beef bouillon cubes, crushed
1/2 c. chopped onion
1/2 tsp. dried dill weed
2 Tbsp. dried parsley
1 Tbsp. catsup
1 lb. mushrooms, sliced
salt and pepper to taste
1 1/2 c. sour cream
3 Tbsp. sherry (optional)

1
Trim fat from beef.
2
Cut crosswise into 1/2-inch thick slices. Coat beef with flour.
3
Melt margarine in a large skillet.
4
Add beef, garlic and onions; cook until beef is browned on all sides. Add mushrooms, bouillon cubes, dill weed, parsley, catsup, salt and pepper.
5
Cover and cook over low heat for 20 minutes, stirring occasionally.
6
Add sour cream and sherry; mix well.
7
If desired, serve with cooked noodles.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. filet of beef (round, chuck or beef tip steak), 1/3 c. margarine, 1 clove garlic, finely ground, 2 beef bouillon cubes, crushed, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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