Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. round steak; 1/2 tsp. salt; 1/2 tsp. paprika; 1/8 tsp. pepper; 1 chopped onion; 1/4 c. melted butter; 1 bay leaf; 1 tsp. Worcestershire sauce; 1 can cream of mushroom soup; 1 to 2 c. sour cream

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with salt, paprika, pepper, onion, butter, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1 chopped onion
1/4 c. melted butter
1 bay leaf
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 to 2 c. sour cream

1
Cube round steak; add salt, paprika, pepper and onion.
2
Brown in melted butter; add bay leaf, Worcestershire sauce and soup. Simmer 3 to 4 hours.
3
Add sour cream just before serving.
4
Don't let boil after adding sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/2 tsp. salt, 1/2 tsp. paprika, 1/8 tsp. pepper, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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