Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into 1/4-inch strips; 3 Tbsp. olive or vegetable oil; 3/4 lb. mushrooms, sliced; 2 Tbsp. flour; 1/2 c. water; salt and pepper; 1 large onion, chopped; 2 Tbsp. tomato paste or 2 medium tomatoes, chopped; 1/2 c. dry sherry or dry red wine; 1 pt. sour cream

Servings: persons

2 lb. round steak, cut into 1/4-inch strips
3 Tbsp. olive or vegetable oil
3/4 lb. mushrooms, sliced
2 Tbsp. flour
1/2 c. water
salt and pepper
1 large onion, chopped
2 Tbsp. tomato paste or 2 medium tomatoes, chopped
1/2 c. dry sherry or dry red wine
1 pt. sour cream

1
Cut beef into strips 1/4 inch wide and 1 inch long.
2
Brown meat in oil.
3
Push meat to one side and add mushrooms and onion. Saute until onion is soft.
4
Mix into meat mixture.
5
Stir in tomato paste (or tomatoes).
6
Sprinkle flour over all and blend well.
7
Add sherry or wine and stir until a gravy is formed.
8
Season to taste. Cover and simmer until meat is tender (about 45 minutes).
9
Add sour cream just before serving.
10
Heat through but do not boil. Serve over egg noodles.
11
Serves 4 hungry people unless you have another side dish, then it could stretch to feed 6.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut into 1/4-inch strips, 3 Tbsp. olive or vegetable oil, 3/4 lb. mushrooms, sliced, 2 Tbsp. flour, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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