Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 garlic clove, minced; 1 lb. fresh mushrooms, sliced; 2 lb. round steak; salt and pepper to taste; 1 c. water; 3/4 c. Sauterne; 2 beef bouillon cubes; 1 pt. sour cream; pasta

Eats Now Editorial Team · 858 kcal · Pasta & Noodles

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Beef Stroganoff – a delicious recipe with onion, garlic, fresh mushrooms, steak, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium onion, diced
1 garlic clove, minced
1 lb. fresh mushrooms, sliced
2 lb. round steak
salt and pepper to taste
1 c. water
3/4 c. Sauterne
2 beef bouillon cubes
1 pt. sour cream
pasta

1
Saute onion, garlic and mushrooms in butter until tender. Dredge meat in flour and lightly fry in separate pan.
2
Sprinkle with salt and pepper.
3
Place meat in pan with onion, garlic and mushrooms.
4
Simmer for about 45 minutes.
5
Uncover and continue cooking for 15 minutes.
6
Add sour cream and mix well.
7
Serve over pasta.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 1 garlic clove, minced, 1 lb. fresh mushrooms, sliced, 2 lb. round steak, and more.

Yes, Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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