Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tenderloin tips; 1 oz. white wine; 1 oz. vinegar; 1 small container sour cream; 1 Tbsp. butter; oil for sauteing; 4 or 5 mushrooms, sliced; salt to taste; pepper to taste; 1 small can brown gravy

Eats Now Editorial Team · 77 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with tenderloin tips, white wine, vinegar, sour cream, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. tenderloin tips
1 oz. white wine
1 oz. vinegar
1 small container sour cream
1 Tbsp. butter
oil for sauteing
4 or 5 mushrooms, sliced
salt to taste
pepper to taste
1 small can brown gravy

1
Slice tenderloin tips into very thin strips.
2
Reduce white wine and vinegar by boiling for several minutes.
3
Add to brown gravy. Add this sauce slowly to sour cream, stirring constantly, to prevent curdling.
4
Add butter (not melted).
5
Saute tenderloin strips in heavy skillet until light brown.
6
Strain all grease. Saute mushrooms in butter.
7
Add to beef.
8
Add sauce, salt and pepper.
9
Keep warm.
10
Serve over steamed rice, noodles or spaetzle. Serves 4.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. tenderloin tips, 1 oz. white wine, 1 oz. vinegar, 1 small container sour cream, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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