Beef Stroganoff

1. 1

   Dredge beef in flour.

2. 2

   In a heavy skillet, melt butter with oil and brown the beef.

3. 3

   Slowly add bouillon to beef, stirring well. Bring to a boil.

4. 4

   Combine sour cream mixture into beef mixture. Turn heat to low and bring to a bare simmer.

5. 5

   Cook 15 to 20 minutes, stirring frequently and never allowing mixture to boil. Yield:

6. 6

   6 servings.

7. 7

   Carbohydrate 3 g, protein 21 g, fat 36 g, calories 427.

No additional tips available.