How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef sirloin steak, freshly ground pepper, 2 Tbsp. all-purpose flour, 2 tsp. margarine, and more.

Is Beef Stroganoff suitable as pasta & noodles?

Yes, Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef sirloin steak; freshly ground pepper; 2 Tbsp. all-purpose flour; 2 tsp. margarine; 1 lb. sliced mushrooms; 1/2 c. finely chopped green onion; 1 clove garlic, minced; 1 c. white wine; 1 Tbsp. tomato paste; 1 c. nonfat sour cream; chopped parsley (for garnish); cooked pasta

Try this homemade Beef Stroganoff recipe the whole family will love. Made with beef sirloin steak, freshly ground pepper, flour and margarine. Easy step…

This Beef Stroganoff relies on simple, everyday ingredients such as beef sirloin steak, freshly ground pepper, all-purpose flour and margarine. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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