Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef; 2 1/2 c. water; 1/4 tsp. seasoning salt; 1/4 tsp. celery salt; 1/4 tsp. garlic salt; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. Worcestershire sauce (or more if you wish); 8 oz. sour cream; 1 pkg. onion soup mix; 1 small can mushrooms, chopped

Eats Now Editorial Team · 564 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with stewing beef, water, seasoning salt, celery salt, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stewing beef
2 1/2 c. water
1/4 tsp. seasoning salt
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. Worcestershire sauce (or more if you wish)
8 oz. sour cream
1 pkg. onion soup mix
1 small can mushrooms, chopped

1
In a paper bag, add dry ingredients to enough flour to cover the meat, plus 1/3 cup leftover to use for gravy.
2
Add the meat and shake well until completely coated.
3
Brown the meat in Crisco. To the browned meat, add the remaining 1/3 cup seasoned flour mix and 2 1/2 cups water to make the gravy.
4
Add Worcestershire sauce and mushrooms with juice.
5
Simmer 2 to 3 hours.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, 2 1/2 c. water, 1/4 tsp. seasoning salt, 1/4 tsp. celery salt, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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