Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef round steaks, cut 1/8 to 1/4-inch thick; 4 cups uncooked egg noodles; 4 tsp. vegetable oil, divided; 1 clove garlic, crushed; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 lb. thinly sliced mushrooms; 1 pkg. brown gravy mix; 1 cup cold water; 1/4 cup sour cream

Servings: persons

1 lb. beef round steaks, cut 1/8 to 1/4-inch thick
4 cups uncooked egg noodles
4 tsp. vegetable oil, divided
1 clove garlic, crushed
1/4 tsp. salt
1/4 tsp. pepper
1/2 lb. thinly sliced mushrooms
1 pkg. brown gravy mix
1 cup cold water
1/4 cup sour cream

1
Cook noodles and drain; keeping warm.
2
Stack beef strips. cut into 1 inch strips.
3
In large skillet, heat 2 tsp. oil over medium heat until hot.
4
Add beef and garlic; stir fry 1 minute or until outside of meat is no longer pink.
5
Remove from skillet; season with salt and pepper.
6
In same skillet, cook mushrooms in remaining oil until tender.
7
Remove from heat.
8
Add brown gravy mix and water; blend well.
9
Over medium heat bring to boil.
10
Reduce heat, simmer until gravy has thickened, stirring frequently.
11
Add beef back into gravy mixture; heat through.
12
Serve over noodles; top with sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef round steaks, cut 1/8 to 1/4-inch thick, 4 cups uncooked egg noodles, 4 tsp. vegetable oil, divided, 1 clove garlic, crushed, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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