How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can golden corn, drained, 16 oz. pkg. egg noodles, 2 lb. ground meat, 10.5 oz. can cream of mushroom soup, and more.

Is Beef Stroganoff suitable as soups & stews?

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can golden corn, drained; 16 oz. pkg. egg noodles; 2 lb. ground meat; 10.5 oz. can cream of mushroom soup; 1 (10.2 oz.) cream of celery soup; 1 (10.2 oz.) cream of onion soup; 1 (16 oz.) carton sour cream; 2 c. grated cheese; 8 to 10 slices bread, cut into 4 squares (each slice making about 32 to 40 squares); 1 c. melted butter

Try this homemade Beef Stroganoff recipe the whole family will love. Made with golden corn, egg noodles, ground meat and cream of mushroom soup. Easy st…

This Beef Stroganoff relies on simple, everyday ingredients such as pkg. egg noodles, ground meat, can cream of mushroom soup and (16 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 1510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1510

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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