Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can golden corn, drained; 16 oz. pkg. egg noodles; 2 lb. ground meat; 10.5 oz. can cream of mushroom soup; 1 (10.2 oz.) cream of celery soup; 1 (10.2 oz.) cream of onion soup; 1 (16 oz.) carton sour cream; 2 c. grated cheese; 8 to 10 slices bread, cut into 4 squares (each slice making about 32 to 40 squares); 1 c. melted butter

Servings: persons

1 (15 oz.) can golden corn, drained
16 oz. pkg. egg noodles
2 lb. ground meat
10.5 oz. can cream of mushroom soup
1 (10.2 oz.) cream of celery soup
1 (10.2 oz.) cream of onion soup
1 (16 oz.) carton sour cream
2 c. grated cheese
8 to 10 slices bread, cut into 4 squares (each slice making about 32 to 40 squares)
1 c. melted butter

1
Cook ground meat in skillet until done.
2
Drain; set aside. Boil noodles until desired fluffyness; drain.
3
Set aside. Combine cream of mushroom soup, cream of celery soup, cream of onion soup (optional), sour cream and grated cheese in a large pot; heat to boiling.
4
Add drained ground meat and noodles; stir to keep from sticking.
5
Pour into large square baking pan.
6
Arrange bread pieces on top of mixture in baking pan; pour melted butter over top of bread. Bake until bread is toasted.
7
Let cool and serve. Yield: 10 to 12 servings.

1510

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can golden corn, drained, 16 oz. pkg. egg noodles, 2 lb. ground meat, 10.5 oz. can cream of mushroom soup, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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