Beef Stroganoff

1. 1

   Put butter and onion in skillet and brown.

2. 2

   Stir in meat, salt and pepper; let cook about 5 minutes or until beef changes color. Add mushroom and vegetable soups.

3. 3

   Remove mixture from heat and add sour cream, mixing well.

4. 4

   Pour into casserole dish.

5. 5

   Mix biscuit dough following directions as you would for biscuits. Drop dough on top of meat mixture.

6. 6

   Sprinkle with poppy seed and bake until biscuits are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.