Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons butter; 2 -3 tablespoons olive oil; 8 ounces fresh mushrooms, sliced; 2 medium onions, diced; 20 ounces sirloin steaks, cubed; 12-1 cup flour; 14 ounces beef stock or 14 ounces beef broth; 1 cup sour cream; salt and pepper; 1 tablespoon Worcestershire sauce

Servings: persons

2 -3 tablespoons butter
2 -3 tablespoons olive oil
8 ounces fresh mushrooms, sliced
2 medium onions, diced
20 ounces sirloin steaks, cubed
12-1 cup flour
14 ounces beef stock or 14 ounces beef broth
1 cup sour cream
salt and pepper
1 tablespoon Worcestershire sauce

1
Put enough flour to dredge the meat cubes into a plastic ziplock.
2
Season with salt and pepperand adding a few cubes at a time, shake to coat.
3
Heat butter and oil in a Dutch oven.
4
Add meat in batches and brown.
5
Remove meat and add mushrooms.
6
Adding more butter or oil if needed, saute a minute or two, then add onions.
7
Saute until onions are transparent.
8
Remove from pan.
9
Add 1 or 2 tablespoons leftover flour and make a medium brown roux.
10
(This step is optional, but we like it this way.
11
).
12
Add meat, mushrooms and onion back to the pan.
13
Add beef broth, worcestershire sauce, pepper and 1/2 of the sour cream.
14
Taste for salt and add if needed.
15
Simmer for 30 to 45 minutes.
16
The sour cream may separate but this is normal.
17
Just before serving, add the last half of the sour cream.
18
Serve over rice or noodles.
19
OPTIONS: Substitute red or white wine for some of the broth.
20
Leave out the worcestershire sauce and add 1/2 to 1 teaspoon dried dill.

2430

kcal

Calories

130

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons butter, 2 -3 tablespoons olive oil, 8 ounces fresh mushrooms, sliced, 2 medium onions, diced, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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