Beef Strips And Carrots Recipe Recipe

Name: Beef Strips And Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Carrots; 2/3 c. Carbonated soda water; 1 c. White wine; 1 tsp Salt; 1/4 tsp Sugar; 1 lb Sirloin steak; 2 tsp Vegetable oil; 2 x Onions, small, diced; 1/4 tsp White pepper; 1/2 c. Heavy cream; 1 tsp Parsley, minced

Servings: persons

1 lb Carrots
2/3 c. Carbonated soda water
1 c. White wine
1 tsp Salt
1/4 tsp Sugar
1 lb Sirloin steak
2 tsp Vegetable oil
2 x Onions, small, diced
1/4 tsp White pepper
1/2 c. Heavy cream
1 tsp Parsley, minced

1
Peel carrots and cut into thin slices (crosswise at a slant).
2
Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
3
Cover and simmer for 25 min or possibly till tender.
4
Meanwhile cut the meat into very thin slices.
5
Heat the vegetable oil and saute/fry the onions about 5 min.
6
Add in the beef slices; cook for 5 min, stirring often.
7
Season with 1/2 t salt and 1/4 t pepper.
8
Add in the meat and onions to the carrots.
9
Mix carefully.
10
Stir in the cream.
11
Heat through but Don't boil.
12
Correct seasonings if necessary.
13
Sprinkle with minced parsley and serve.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Carrots, 2/3 c. Carbonated soda water, 1 c. White wine, 1 tsp Salt, and more.

Yes, Beef Strips And Carrots Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips And Carrots Recipe

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