Beef Strindberg Recipe

Name: Beef Strindberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2-inch thick skinned beef tenderloin medallions from the center cut; salt; crushed white peppercorns; 1 c. finely chopped parsley; 4 Tbsp. Coleman's English mustard, worked into a paste with dark beer; 1 c. sliced mushrooms; 1 c. Chardonnay; 1 c. heavy whipping cream; 3 Tbsp. olive oil; 1 1/4 Tbsp. butter

Servings: persons

12 1/2-inch thick skinned beef tenderloin medallions from the center cut
salt
crushed white peppercorns
1 c. finely chopped parsley
4 Tbsp. Coleman's English mustard, worked into a paste with dark beer
1 c. sliced mushrooms
1 c. Chardonnay
1 c. heavy whipping cream
3 Tbsp. olive oil
1 1/4 Tbsp. butter

1
Marinate beef with mustard. Sprinkle with salt and crushed peppercorns. Work finely chopped onions into tenderloin on both sides.
2
Heat a large skillet to 450u00b0 to 500u00b0 and add olive oil. Quickly sear meat on both sides so onions are golden brown. Remove tenderloin and arrange on plates (three to a plate).
3
Add butter to skillet, then add the mushrooms and saute to a light golden brown.
4
Add Chardonnay and reduce slightly.
5
Add cream and stir in fast.
6
Then sprinkle with parsley. Pour sauce over beef, which has been kept warm in the oven.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 1/2-inch thick skinned beef tenderloin medallions from the center cut, salt, crushed white peppercorns, 1 c. finely chopped parsley, and more.

Yes, Beef Strindberg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strindberg

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