How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stock ?

You need 11 ingredients. The key ingredients include: 7 pounds beef bones, sawed into 2-inch pieces, 1 (6-ounce) can tomato paste, 2 cups chopped onions, 1 cup chopped celery, and more.

Is Beef Stock suitable as meat & poultry?

Yes, Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stock Recipe

Name: Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds beef bones, sawed into 2-inch pieces; 1 (6-ounce) can tomato paste; 2 cups chopped onions; 1 cup chopped celery; 1 cup chopped carrots; 2 cups claret wine; 20 peppercorns; 5 garlic cloves, peeled; 5 bay leaves; 1 teaspoon dried leaf thyme; 1 1/2 gallons water

Beef Stock

Eats Now Editorial Team · 2414 kcal · Meat & Poultry

Beef Stock – a delicious recipe with beef bones, tomato paste, onions, celery, carrots, claret wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stock

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