How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stock ?

You need 11 ingredients. The key ingredients include: 7 pounds beef bones, sawed into 2-inch pieces, 1 (6-ounce) can tomato paste, 2 cups chopped onions, 1 cup chopped celery, and more.

Is Beef Stock suitable as meat & poultry?

Yes, Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stock Recipe

Name: Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds beef bones, sawed into 2-inch pieces; 1 (6-ounce) can tomato paste; 2 cups chopped onions; 1 cup chopped celery; 1 cup chopped carrots; 2 cups claret wine; 20 peppercorns; 5 garlic cloves, peeled; 5 bay leaves; 1 teaspoon dried leaf thyme; 1 1/2 gallons water

Try this homemade Beef Stock recipe the whole family will love. Made with beef bones, tomato paste, onions and celery. Easy step-by-step instructions in…

This Beef Stock relies on simple, everyday ingredients such as (6-ounce) can tomato paste, chopped onions, chopped celery and chopped carrots. It comes together quickly and makes 4 servings, at about 2414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2414

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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