How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry With Snap Peas ?

You need 10 ingredients. The key ingredients include: salt and pepper to taste, 1 C. long grain white rice, 1 lb. sirloin steak, 1 T. cornstarch, and more.

Is Beef Stir-Fry With Snap Peas suitable as meat & poultry?

Yes, Beef Stir-Fry With Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry With Snap Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry With Snap Peas Recipe

Name: Beef Stir-Fry With Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper to taste; 1 C. long grain white rice; 1 lb. sirloin steak; 1 T. cornstarch; 2 t. vegetable oil; 12 oz. snap peas; 5-6 scallions, white and green parts separated, thinly sliced diagonally; 1 T. grated peeled fresh ginger; 1/4 to 1/2 t. red-pepper flakes; 2 T. fresh lime juice

Try this homemade Beef Stir-Fry With Snap Peas recipe the whole family will love. Made with salt, long grain white rice, sirloin steak and cornstarch. E…

This Beef Stir-Fry With Snap Peas relies on simple, everyday ingredients such as salt and pepper to taste, long grain white rice, sirloin steak and t. cornstarch. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stir-Fry With Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions