How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry With Snap Peas ?

You need 10 ingredients. The key ingredients include: salt and pepper to taste, 1 C. long grain white rice, 1 lb. sirloin steak, 1 T. cornstarch, and more.

Is Beef Stir-Fry With Snap Peas suitable as meat & poultry?

Yes, Beef Stir-Fry With Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry With Snap Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry With Snap Peas Recipe

Name: Beef Stir-Fry With Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper to taste; 1 C. long grain white rice; 1 lb. sirloin steak; 1 T. cornstarch; 2 t. vegetable oil; 12 oz. snap peas; 5-6 scallions, white and green parts separated, thinly sliced diagonally; 1 T. grated peeled fresh ginger; 1/4 to 1/2 t. red-pepper flakes; 2 T. fresh lime juice

Beef Stir-Fry With Snap Peas

Eats Now Editorial Team · 1166 kcal · Meat & Poultry

Beef Stir-Fry With Snap Peas – a delicious recipe with salt, long grain white rice, sirloin steak, cornstarch, vegetable oil, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stir-Fry With Snap Peas

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