Beef Stir-Fry with Peanut Sauce

1. 1

   Whisk vinegar, soy sauce, peanut butter, 1 tablespoon peanut oil, chile sauce, and sesame oil together in a bowl until smooth.

2. 2

   Whisk water and cornstarch together in a small bowl until the cornstarch is dissolved.

3. 3

   Heat 1 tablespoon peanut oil in a large skillet until smoking.

4. 4

   Cook and stir beef in hot oil until browned, about 3 minutes.

5. 5

   Remove beef with a slotted spoon to a plate lined with paper towel.

6. 6

   Add 1 tablespoon peanut oil to the drippings remaining in the skillet and heat until near smoking.

7. 7

   Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and ginger in the drippings and oil mixture until the vegetables are tender, about 4 minutes.

8. 8

   Return beef to skillet.

9. 9

   Reduce heat to medium-low.

10. 10

    Clear a space in the center of the beef and vegetables.

11. 11

    Pour vinegar mixture and cornstarch mixture into the cleared space; stir together for a few seconds, then toss with vegetables and beef.

12. 12

    Place a cover on the skillet and cook until sauce thickens and sticks to vegetables, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.