Beef Stir-Fry With Fresh And Pickled Ginger Recipe

Name: Beef Stir-Fry With Fresh And Pickled Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry sherry; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 1 1/4 pounds sirloin steak, thinly sliced; 1/2 cup low-sodium chicken broth; 2 tablespoons dry sherry; 3 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 1/2 teaspoons Chinese chile-garlic sauce; 1 1/2 teaspoons cornstarch; 3 tablespoon vegetable oil; 1/4 cup julienned fresh ginger; 6 scallions, cut into 2-inch lengths; 2 tablespoons pickled ginger, sliced into thin strips

Servings: persons

3 tablespoons dry sherry
2 tablespoons soy sauce
2 teaspoons cornstarch
1 1/4 pounds sirloin steak, thinly sliced
1/2 cup low-sodium chicken broth
2 tablespoons dry sherry
3 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 1/2 teaspoons Chinese chile-garlic sauce
1 1/2 teaspoons cornstarch
3 tablespoon vegetable oil
1/4 cup julienned fresh ginger
6 scallions, cut into 2-inch lengths
2 tablespoons pickled ginger, sliced into thin strips

1
In a large bowl, whisk the sherry with the soy sauce and cornstarch. Add the steak and turn to coat with the marinade. Let stand for 15 minutes.
2
In a small bowl, whisk the chicken broth with the sherry, oyster sauce, hoisin sauce, chile-garlic sauce and cornstarch.
3
Lift the beef from the marinade; discard the marinade. Heat a wok or large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until shimmering. Add the steak and stir-fry over high heat until browned and cooked to medium, about 1 minute. Transfer the steak to a plate. Add the remaining 1 tablespoon of vegetable oil to the wok. Add the fresh ginger and scallions and stir-fry over high heat until fragrant, about 30 seconds. Return the steak to the wok and add the pickled ginger and the sauce. Stir-fry until the sauce thickens, about 10 seconds. Transfer the steak to bowls and serve.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons dry sherry, 2 tablespoons soy sauce, 2 teaspoons cornstarch, 1 1/4 pounds sirloin steak, thinly sliced, and more.

Yes, Beef Stir-Fry With Fresh And Pickled Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry With Fresh And Pickled Ginger

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